Baked Stuffed Tomatoes Recipe
Ingredients
6 medium tomatoes
STUFFING:
- 1 cup garlic/cheese croutons, crushed
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated American or cheddar cheese
- 4 tablespoons melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Chopped fresh parsley for garnish
Instructions :
First of all cut a thin slice off the top of each tomato. And then scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Next is to mix stuffing ingredients. Spoon into tomatoes; sprinkle with parsley.
Place tomatoes in a baking dish; cover tomatoes with aluminum foil to prevent over-browning of stuffing. Bake at 350° for 30 minutes or cook on grill until done. Ready to serve 6 ..enjoy it !.
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